Restaurant & Catering Market Sector
The catering industry is possibly one of the most perfect environments to use a Matrix Steam Cleaning Machine.
Steam Cleaners are perfect for cleaning work surfaces, floors, windows and upholstery leaving the surfaces clean and dry.
More importantly for the catering industry, Matrix Steam Cleaners cut through grease and stubborn catering grime leaving a clean and dry working environment. Steam cleaners can also help in the fight against harmful bacteria that can build up in areas of food preparation if cleaning is not thoroughly carried out.
Viruses, Bacteria and mould are not always detectable let alone visible to the naked eye, but they are potentially some of the most hazardous pathogens that can result in irritations, allergies, infections and ultimately food poisoning.
When a steam cleaner is used, the tiny hot vapour molecules penetrate the pores of a surface, and as they come in contact with the cool surface of the pores, they expand and force all dirt, debris, and bacteria to the surface. This is then removed from the surface providing a real deep clean.
Vapour molecules are so hot that they are not only able to extract pathogens like E. Coli and Salmonella from surface pores, but also kill them. Restaurants are particularly vulnerable to spills, stains, and grease. Steam cleaning can help you maintain a cleaner more sanitary working environment and is the professional’s choice when it comes to keeping a restaurant clean and healthy.
You will find many uses in the kitchen, serving areas, dining rooms, rest rooms and lobbies... in fact throughout your premises, not just the kitchen.
